In the 2019 FSSAI index, many major states were performing relatively well in terms of food safety. However, the most recent data indicates that these states have slipped in their food safety standards. This decline in performance is a matter of great concern, as it directly impacts the health and well-being of the population.
Source:- the Indian Express
The reasons behind this decline can be attributed to various factors. One of the primary factors is the lack of awareness and adherence to food safety regulations. Many states have struggled to enforce these regulations effectively, leading to a rise in foodborne illnesses and safety violations.
Source:- drishti iasIn addition, rapid urbanization and industrialization have led to increased food production and distribution, making it more challenging to monitor and control the safety of food products. Poor infrastructure, inadequate resources, and a shortage of skilled personnel also contribute to the problem.
Furthermore, the COVID-19 pandemic has disrupted supply chains and created additional challenges for maintaining food safety. The pandemic highlighted the importance of a robust and adaptable food safety system.
To address these issues, states need to invest in improving infrastructure, training personnel, and increasing public awareness about food safety. Strengthening regulatory mechanisms and ensuring compliance with food safety standards are also essential.
In conclusion, the decline in food safety standards in major states, as indicated by the latest FSSAI index, is a matter of concern. It highlights the need for a concerted effort to enhance food safety measures, enforce regulations, and raise awareness among the public. Ensuring the safety and quality of food products is vital for the health and well-being of the population
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In FSSAI index, nearly all major states slip on food safety compared to 2019
By tirupatinews
