When dangerous chemical ETO is present in spice blends in excess of what is allowed, there are serious health hazards, including cancer. This concerning development highlights the pressing need for India to improve its food safety regulations and rebuild trust in its spice exports around the world.
In jeopardy is India’s dominance as the world’s biggest producer, importer, and exporter of spices. The nation’s domestic market is worth $10 billion, while it exports spices valued at about $4 billion annually. However, persistent quality issues have damaged this standing and put a sector that makes a substantial economic contribution in jeopardy.
Source: NDTV
Lead was discovered in food colouring used in curry powder and chilli powder in 2014. Since 2021, 14.5% of MDH spice shipments have been rejected by the US FDA on the grounds of bacterial contamination. Authorities in Gujarat confiscated more than 60,000 kg of tampered spices last month.
The spice industry cannot continue as usual given the significant health hazards. In response, the Indian government increased the number of manufacturing unit inspections and tightened quality standards. But since everyone is impacted by food quality, these actions must produce noticeable effects and prevent more harm.
Source: Firstpost
People require assurances regarding the safety of the spices they eat. No one should be permitted to take their health lightly. Remarkably, the government has not informed the public that the guilty corporations are under investigation. They are left to ponder whether or not to eat spices. To protect our heritage of spices, we must maintain open and honest operations and be in constant contact with foreign regulators.
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